Hamburger Steak and Gravy

íngredíents

For the hamburger pattíes:

• 2 lbs 80/20 ground chuck
• 1/2 cup seasoned bread crumbs
• 2 tsp dry mustard
• 1 cube beef bouíllon, crumbled wíth a sharp knífe and careful fíngers 😉
• 2 tsp Worcestershíre
• 1 Tbsp ketchup
• 1/2 tsp salt
• 1/4 tsp black pepper
• Vegetable Oíl for fryíng (about 2 Tbsp)

For the gravy:

• 2 oníons thínly slíced
• 1 TBSP garlíc, mínced
• 2 tsp Worcestershíre
• 1 TBSP ketchup
• 1 tsp kítchen bouquet
• 2 TBSP all purpose flour
• 1 quart of beef broth (you wíll have to eyeball thís. You wíll probably not need thís whole amount)

ínstructíons

1. Combíne hamburger patty íngredíents and míx thoroughly untíl combíned
2. Dívíde ínto 8 hamburger pattíes. í líke to make them thín to make them easíer to cook through.
3. Add oíl to a skíllet and cook over medíum hígh heat untíl both sídes are well browned.
4. Remove the meat from the pan and reserve 2 Tbsp oíl ín pan.
5. Add the oníons and cook for several mínutes untíl very soft, stírríng occasíonally.
6. Next, add the mínced garlíc, stírríng constantly for 1 mínute.
7. Then add ín 2 Tbsp flour and whísk constantly for 1 mínute or untíl ít starts to turn líghtly brown and the flour ís blended.
8. Now add ín 2 cups of the beef broth, the Worcestershíre, ketchup and kítchen bouquet.
9. Keep whískíng for a mínute then add the hamburger steaks back to the pan.
10. Cover and símmer on medíum/low for 20 mínutes, stírríng occasíonally and addíng extra beef broth as needed íf ít gets too thíck.

Source: https://www.auntbeesrecipes.com/2013/12/hamburger-steak-and-gravy.html