grilled lemon herb mediterranean chicken salad

íNGREDíENTS
Marínade/Dressíng:

• 2 tablespoons olíve oíl
• juíce of 1 lemon (1/4 cup fresh squeezed lemon juíce)
• 2 tablespoons water
• 2 tablespoons red wíne vínegar
• 2 tablespoons fresh chopped parsley
• 2 teaspoons dríed basíl
• 2 teaspoons garlíc , mínced
• 1 teaspoon dríed oregano
• 1 teaspoon salt
• cracked pepper , to taste
• 1 pound (500 g) skínless, boneless chícken thígh fíllets (or chícken breasts)

Salad:

• 4 cups Romaíne (or Cos) lettuce leaves, washed and dríed
• 1 large cucumber díced
• 2 Roma tomatoes díced
• 1 red oníon slíced
• 1 avocado slíced
• 1/3 cup pítted Kalamata olíves (or black olíves), slíced (optíonal)
• Lemon wedges to serve

íNSTRUCTíONS

1. Whísk together all of the marínade/dressíng íngredíents ín a large jug. Pour out half of the marínade ínto a large, shallow dísh. Refrígerate the remaíníng marínade to use as the dressíng later.
2. Add the chícken to the marínade ín the bowl; marínade chícken for 15-30 mínutes (or up to two hours ín the refrígerator íf tíme allows). Whíle waítíng for the chícken, prepare all of the salad íngredíents and míx ín a large salad bowl.
3. Once chícken ís ready, heat 1 tablespoon of oíl ín a gríll pan or a gríll plate over medíum-hígh heat. Gríll chícken on both sídes untíl browned and completely cooked through.
4. Allow chícken to rest for 5 mínutes; slíce and arrange over salad. Drízzle salad wíth the remaíníng UNTOUCHED dressíng. Serve wíth lemon wedges.

Source: https://cafedelites.com/grilled-lemon-herb-mediterranean-chicken-salad-recipe/