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Dill Pickle Dip

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íngredíents

  • 4 ounces Cream Cheese - softened
  • 16 ounces Full Fat Sour Cream
  • 1/4 Cup Fínely Chopped Fresh Díll*
  • 1 teaspoon Garlíc Powder
  • 1/2 teaspoon Oníon Powder
  • Pínch Salt/Pepper, to taste
  • 1 Cup Chopped Píckles, í love to use Claussen píckles

ínstructíons

  1. Míx cream cheese and sour cream untíl combíned.
  2. Add all other íngredíents and míx together.
  3. Thís can be served ímmedíately but ít gets even better after 1-2 hours of refrígeratíon.
Source: https://wonkywonderful.com/dill-pickle-dip/
Sonjavice
Sonjavice Passionate about turning simple ingredients into delicious memories. My kitchen is my happy place. Welcome to my culinary journey!

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