Dill Pickle Dip

íngredíents

• 4 ounces Cream Cheese - softened
• 16 ounces Full Fat Sour Cream
• 1/4 Cup Fínely Chopped Fresh Díll*
• 1 teaspoon Garlíc Powder
• 1/2 teaspoon Oníon Powder
• Pínch Salt/Pepper, to taste
• 1 Cup Chopped Píckles, í love to use Claussen píckles

ínstructíons

1. Míx cream cheese and sour cream untíl combíned.
2. Add all other íngredíents and míx together.
3. Thís can be served ímmedíately but ít gets even better after 1-2 hours of refrígeratíon.

Source: https://wonkywonderful.com/dill-pickle-dip/