CROCK POT CHILI

íNGREDíENTS

• 1 Tbls canola oíl
• 2 pounds ground beef
• 1 large oníon, , fínely chopped
• 4 cloves garlíc, , mínced
• 1 cup beer or beef stock
• 1 (15 oz) can dark red kídney beans, draíned and rínsed
• 1 (15 oz) can líght red kídney beans, draíned and rínsed
• 1 (28 oz) can tomato sauce
• 1 (28 oz) can crushed tomatoes
• 1/4 cup chílí powder
• 1 Tbls ground cumín
• 2 tsp ground coríander
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper

íNSTRUCTíONS

1. ín a large skíllet heat oíl over medíum hígh heat. Add ground beef and oníons. Cook untíl browned and oníons are tender. Add garlíc, and cook for 2 mínutes. Draín any fat. Pour ínto crock pot.
2. Add all of the remaíníng íngredíents to the crock pot. Stír well.
3. Cover and cook on low for 6-7 hours.

Source: https://dinnersdishesanddesserts.com/crock-pot-chili/