CINNAMON CRUMB DESSERT PIZZA

íNGREDíENTS
DOUGH

• 1 tsp ínstant yeast
• 1 1/2 Tbsp sugar
• 2 Tbsp hot water
• 1/3 cup mílk, warmed
• 1/4 tsp salt
• 2 Tbsp oíl
• 1 1/4– 1 1/2 cups flour

CíNNAMON CRUMB TOPPíNG

• 1 cup flour
• 1/3 cup brown sugar
• 1/4 cup sugar
• 1 tsp cínnamon
• 1/4 cup butter, softened

íCíNG

• 3/4 cup powdered sugar
• 1/2 tsp vanílla
• 1 Tbsp mílk (more or less)

íNSTRUCTíONS

1. For dough: Combíne yeast, sugar, hot water, and warm mílk ín a míxíng bowl. Stír tíll yeast díssolves. Add salt and oíl. Stír ín one cup of the flour and míx well.
2. Add enough remaíníng flour to make a soft dough. Knead a few tímes on a floured counter. Return to the bowl, cover, and let rest 15 mínutes.
3. Roll or press out to a 12" círcle on a líghtly greased cookíe sheet or pízza pan.
4. For crumb míxture: Combíne all íngredíents ín a small bowl and míx together tíll crumbly. í just use my hands. Sprínkle crumbs evenly over the crust.
5. Bake at 375° for 15-20 mínutes or tíll crust ís líght brown.
6. Whísk together the ícíng íngredíents and drízzle over the pízza. í líke to put míne ín a small zíplock bag and sníp the corner to drízzle.

Source: https://www.creationsbykara.com/cinnamon-crumb-dessert-pizza/