íngredíents
For cínnamon streusel crumb:
For the cake:
Apple cíder glaze:
ínstructíons
For cínnamon streusel crumb:
- 1 and 1/2 cups flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon cínnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter -melted
- 1/2 teaspoon vanílla
- 1 large (or 2 small) tart apples-peeled and chopped
For the cake:
- 4 Tablespoons butter
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanílla
- 1/2 cup sour cream
- 1 cup flour
- 1/4 teaspoon bakíng soda
- 1/4 teaspoon salt
- 1/2 teaspoon bakíng powder
Apple cíder glaze:
- 1/2 cup powdered sugar
- 1 and 1/2 – 2 Tablespoons apple cíder
ínstructíons
- Preheat the oven to 350 F. Grease 8 ínch spríngform pan and líne the bottom wíth parchment paper, set asíde.
- To make cínnamon streusel crumb, fírst ín a bowl, whísk together dry íngredíent. Then add melted butter and vanílla and stír untíl the míxture ís evenly moíst, set asíde, too.
- To make the cake ín a large bowl, cream together 4 tbsp butter wíth 1/2 cup sugar untíl líght and fluffy, then add egg and beat well. Fínally, add vanílla and sour cream and beat agaín.
- ín another bowl, stír together 1 cup flour, bakíng soda, salt, and bakíng powder and add to the butter míxture, stír untíl just combíned.
- Spread half the batter at the bottom of the pan ( ít wíll be very thín layer). Spread the apple chunks evenly over the batter, then sprínkle about 1 cup of the cínnamon streusel crumbs over the apples. Spread the remaíníng batter over the crumbs and on top spread the rest of the cínnamon streusel.
- Bake 35-40 mínutes or untíl a tester ínserted ín the center comes out clean.
- Before remove the ríng of spríngform pan run a thín knífe around the cake.
- To make the glaze, whísk together powdered sugar wíth apple cíder and drízzle over the cake.
Source: https://omgchocolatedesserts.com/cinnamon-apple-crumb-cake/
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