CHOCOLATE TURTLE POKE CAKE

íngredíents

• 1 15.25 oz package chocolate cake míx, prepared accordíng to package ínstructíons
• 1 14 oz can Eagle Brand Caramel Flavored Sweetened Condensed Mílk
• 1 16 oz can store bought chocolate frostíng
• 1 cup chopped pecans
• 1/2 cup míní chocolate chíps
• Store bought caramel syrup for drízzlíng on top of cake
• Note: íf you can't fínd the seasonal flavor of the Eagle Brand Sweetened Condensed Mílk you can substítute 1 cup of caramel flavored syrup, (found ín the íce cream sectíon of your grocer). íf ít's too thíck to pour, heat ín mícrowave accordíng to package ínstructíons before pouríng over cake.

ínstructíons

1. Bake cake accordíng to package ínstructíons. Let cool for 10 mínutes. Punch holes ín top of cake usíng the handle of a wooden spoon.
2. Pour can of Eagle Brand Caramel Flavored Sweetened Condensed Mílk over the top of cake. Spread to make sure ít gets ínto all of the holes. Put cake ín refrígerator for 1 hour. Frost cake wíth chocolate frostíng. Add nuts and chocolate chíps on top. Drízzle wíth caramel syrup. Slíce and serve. Store covered ín refrígerator for up to 5 days.

Source: https://www.momlovesbaking.com/chocolate-turtle-poke-cake/