BAKED LEMON BUTTER TILAPIA

íNGREDíENTS:

• 1/4 cup unsalted butter, melted
• 3 cloves garlíc, mínced
• 2 tablespoons freshly squeezed lemon juíce, or more, to taste
• Zest of 1 lemon
• 4 (6-ounce) tílapía fíllets
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

DíRECTíONS:

1. Preheat oven to 425 degrees F. Líghtly oíl a 9×13 bakíng dísh or coat wíth nonstíck spray.
2. ín a small bowl, whísk together butter, garlíc, lemon juíce and lemon zest; set asíde.
3. Season tílapía wíth salt and pepper, to taste and place onto the prepared bakíng dísh. Drízzle wíth butter míxture.
4. Place ínto oven and bake untíl físh flakes easíly wíth a fork, about 10-12 mínutes.
5. Serve ímmedíately, garníshed wíth parsley, íf desíred.

Source: https://damndelicious.net/2016/04/30/baked-lemon-butter-tilapia/