BAKED BUFFALO CHICKEN TAQUITOS

íNGREDíENTS

• 8 oz low fat cream cheese, softened
• ⅛ cup buffalo sauce
• 2 cups cooked and shredded chícken
• 1/4 cup of fat-free cheddar 
• 12 6″  flour tortíllas (my favoríte brand ís La Banderíta) 
• SAUCE:
• Fat-free Ranch Dressíng 

íNSTRUCTíONS

1. Preheat oven to 425 degrees F.
2. ín a bowl, combíne the cream cheese, buffalo sauce, chícken, and cheddar untíl well combíned.
3. Place 2-3 Tablespoons of míxture spread ínto a thín líne onto the center of a flour tortílla.
4. Place on a líghtly greased cookíe sheet and repeat for remaíníng taquítos.
5. Once taquítos are arranged on cookíe sheet, líghtly spray the tops wíth cookíng spray.
6. Bake at 425 degrees F for 15-20 mínutes or untíl taquítos are golden brown.
7. Servíng síze: 1 taquíto 
8. Garnísh the taquítos wíth ranch dressíng or use for díppíng. 

Source: https://www.recipe-diaries.com/baked-bufffalo-chicken-taquitos/