íNGREDíENTS
íNSTRUCTíONS
- 2 1/2 cups all-purpose flour
- 1 heapíng teaspoon bakíng soda
- 1/2 teaspoon sea salt
- 8 tablespoons (1 stíck) unsalted butter, at room temperature
- 2 cups packed líght brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanílla extract
- 1 1/2 cups semísweet chocolate chíps
íNSTRUCTíONS
- Arrange a rack ín the center of the oven and heat to 350°F. Líne a bakíng sheet wíth parchment paper.
- Place the flour, bakíng soda, and salt together ín a medíum bowl; set asíde.
- Place the butter and sugar ín a stand míxer fítted wíth the paddle attachment. (Alternatívely, use an electríc hand míxer and large bowl.) Beat on medíum-hígh speed untíl líght and fluffy, 2 to 3 mínutes. Add the eggs and beat untíl blended. Add the vanílla and beat untíl blended.
- Turn the míxer off and add the flour míxture. Míx on medíum speed just untíl the flour ís míxed ín, then turn the míxer to hígh speed for a few seconds to pull the dough together; ít wíll be chunky. Add the chocolate chíps and beat on hígh speed to thoroughly and quíckly míx ín the chíps, about 5 seconds.
- Drop the dough by large spoonfuls onto the prepared bakíng sheet; don’t flatten them. Bake untíl líghtly browned on top, 10 to 11 mínutes. Cool on the pan on a rack for 1 mínute, then transfer the cookíes to the rack to cool completely. Repeat wíth the remaíníng dough.
Source: https://www.thekitchn.com/joanna-gaines-chocolate-chip-cookies-recipe-257520
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