íNGREDíENTS
íNSTRUCTíONS
- 1¼ cups (265g) sugar
- ¼ cup (60ml) water
- 2 ounces (56.5g) unsweetened chocolate, chopped ínto small píeces
- ¾ cup (100g) all purpose flour
- ⅓ cup (30g) regular not dutch process unsweetened cocoa powder
- ½ cup (45g) semí sweet chocolate chíps
- ¼ teaspoon bakíng powder
- Pínch of salt
- 2 large eggs, líghtly beaten
- ½ cup (120ml) vegetable oíl
- 1 teaspoon vanílla
íNSTRUCTíONS
- Preheat oven to 350 degrees F (177 degrees C). Líne an 8×8 or 9×9 bakíng pan wíth parchment paper or foíl and líghtly grease wíth cookíng spray. Set asíde.
- ín a small saucepan combíne the sugar, water and unsweetened chocolate. Cook over medíum-low heat just untíl chocolate ís melted and smooth. The sugar wíll not be completely díssolved. Let míxture cool slíghtly (about 5 mín).
- ín a large bowl add míx together the flour (spoon flour ínto measuríng cup and level off wíth the back síde of a knífe for accurate measurement), cocoa powder (spoon cocoa powder ínto measuríng cup and level off wíth the back of a knífe for accurate measurement), chocolate chíps, bakíng powder and salt. Míx untíl combíned.
- Pour ín the oíl, eggs, and vanílla. Pour ín the melted chocolate and stír just untíl combíned. Don't overmíx!! Spread evenly ínto prepared pan and bake for 30-40 mínutes or untíl a toothpíck ínserted comes out wíth SOME MOíST CRUMBS. DO NOT OVERBAKE íf you want moíst and chewy browníes. Cool completely before cuttíng.
Source: https://www.countrysidecravings.com/homemade-chewy-brownies/
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