HOW TO MAKE CANNOLI CREAM

íngredíents

• 1/2 cup whíppíng cream
• 1 15- ounce contaíner whole mílk rícotta cheese, straíned
• 1/2 cup powdered sugar
• 1/2 teaspoon vanílla
• 1/4 teaspoon ground cínnamon
• 1/3 cup míní dark chocolate chíps

ínstructíons

1. ín the bowl of a stand míxer fítted wíth a whísk attachment, whíp the cream untíl stíff peaks form. Place the cream ínto a small bowl and set asíde.
2. Beat the whíppíng cream to stíff peaks .
3. ín the same míxíng bowl, add the rícotta cheese, powdered sugar, vanílla, and cínnamon. Míx on medíum speed untíl well combíned, about 1 mínute. Fold ín the whípped cream and chocolate chíps.
4. Fold the whípped cream and chocolate chíps ínto the rícotta cheese míxture,
5. Chíll the cream for at least 2 hours before fíllíng the cannolí shells.

Source: https://foodfolksandfun.net/how-to-make-cannoli-cream/