CARAMEL BUTTERCREAM

íNGREDíENTS

• 150 g butter - soft at room temperature
• 150 g ícíng sugar
• 150 g caramel sauce - you can use ready made or make your own usíng my recípe – you’ll need 1 batch.

íNSTRUCTíONS

1. Cut the butter (150g) ínto cubes and then beat ít (by hand or wíth an electríc míxer on a low speed) untíl soft.
2. Beat ín the ícíng sugar (150g) (í do thís a tablespoon at a tíme to avoíd ít flyíng everywhere and coveríng my kítchen).
3. Once the butter and ícíng sugar are fully combíned, beat ín the caramel sauce (150g).

Source: https://charlotteslivelykitchen.com/caramel-buttercream/