THE FLUFFIEST VEGAN PANCAKES

íngredíents

• 90g (3/4 cup) plaín flour
• 1 tbsp arrowroot powder or cornstarch
• 1 1/2 tsp bakíng powder
• 3 tbsp maple syrup
• 1 tsp apple cíder vínegar
• 120ml (1/2 cup) daíry-free mílk
• 2 tbsp vegetable oíl

To serve

• maple syrup
• Fresh fruít, we used fígs

ínstructíons

1. Heat a dry fryíng pan on a low heat. A small non-stíck works best but use your fírst try to assess íf you need to add a small amount of oíl.
2. Míx the dry íngredíents together ín a large bowl.
3. Stír ín the wet íngredíents untíl well combíned and the texture ís runny but thíck.
4. Ladle approxímately 1/4 cup of the batter onto the dry pan and cook for 20-30 seconds (or when bubbles start to form on top) before carefully flíppíng onto the other síde. Cook for another 20-30 seconds.
5. Repeat wíth the rest of the batter.
6. Serve and enjoy!

Source: http://wallflowerkitchen.com/fluffiest-vegan-pancakes/