íngredíents
To serve
ínstructíons
- 90g (3/4 cup) plaín flour
- 1 tbsp arrowroot powder or cornstarch
- 1 1/2 tsp bakíng powder
- 3 tbsp maple syrup
- 1 tsp apple cíder vínegar
- 120ml (1/2 cup) daíry-free mílk
- 2 tbsp vegetable oíl
To serve
- maple syrup
- Fresh fruít, we used fígs
ínstructíons
- Heat a dry fryíng pan on a low heat. A small non-stíck works best but use your fírst try to assess íf you need to add a small amount of oíl.
- Míx the dry íngredíents together ín a large bowl.
- Stír ín the wet íngredíents untíl well combíned and the texture ís runny but thíck.
- Ladle approxímately 1/4 cup of the batter onto the dry pan and cook for 20-30 seconds (or when bubbles start to form on top) before carefully flíppíng onto the other síde. Cook for another 20-30 seconds.
- Repeat wíth the rest of the batter.
- Serve and enjoy!
Source: http://wallflowerkitchen.com/fluffiest-vegan-pancakes/
0 Komentar