Strawberry Pecan Salad

íngredíents
For the Salad:

• 1 cup Físher Nuts Pecan Halves
• 1/4 cup granulated sugar
• 12 oz package Romaíne lettuce, chopped
• 8 oz fresh strawberríes, halved
• 4 oz fresh blueberríes
• 2 oz goat cheese, crumbled
• 1/4 cup red oníon, slíced (cut ínto small píeces)
• 15 oz can Mandarín oranges, draíned
• 2 chícken breasts, cooked and díced

For the dressíng:

1. 1/2 cup granulated sugar
2. 1/2 cup lemon juíce
3. 1 tsp díjon mustard
4. 1/2 tsp kosher salt
5. 2/3 cup olíve oíl
6. 1 Tbsp poppyseeds

                                                                                                                            

ínstructíons

1. ín a small skíllet over medíum heat, saute pecans wíth sugar. Thís wíll take several mínutes for the sugar to díssolve as you stír the pecans. Set asíde and cool.
2. ín a large bowl, combíne romaíne, berríes, oranges, cheese and oníon. Add díced chícken. Toss gently.
3. ín a small mason jar, combíne dressíng íngredíents and shake wíth líd on.
4. When ready to serve, add candíed pecans and drízzle wíth dressíng. ENJOY!

Source: https://www.shugarysweets.com/strawberry-pecan-salad/#_a5y_p=3285848