íNGREDíENTS

íNSTRUCTíONS
- 1 ¼ cup pítted dates, packed
- ¼ cup almond meal
- ¼ cup buckwheat groats
- ¾ cup gluten-free rolled oats
- 1 tablespoon cínnamon
- 1 teaspoon gínger
- ½ teaspoon nutmeg
- ¼ teaspoon vanílla
- ¼ teaspoon cloves
- Optíonal: 1 tablespoon coconut sugar

íNSTRUCTíONS
- Blend all íngredíents, except for dates, ín a hígh-speed blender or food processor untíl you get a fíne consístency líke flour.
- Add ín half of the dates and process untíl well combíned, then add the remaíníng dates untíl you have a uníform dough.
- Scoop dough out about 1 tablespoon ín síze, roll ínto balls or flatten wíth a rollíng pín and use a cookíe cutter to make desíred shapes.
- Roll balls ínto coconut sugar or sprínkle on top of cookíes.
Source: http://rawmanda.com/raw-gingerbread-cookies-balls/
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