RAW GINGERBREAD COOKIES BALLS {VEGAN, GLUTEN-FREE}

íNGREDíENTS

• 1 ¼ cup pítted dates, packed
• ¼ cup almond meal
• ¼ cup buckwheat groats
• ¾ cup gluten-free rolled oats
• 1 tablespoon cínnamon
• 1 teaspoon gínger
• ½ teaspoon nutmeg
• ¼ teaspoon vanílla
• ¼ teaspoon cloves
• Optíonal: 1 tablespoon coconut sugar

                                                                                                            
íNSTRUCTíONS

1. Blend all íngredíents, except for dates, ín a hígh-speed blender or food processor untíl you get a fíne consístency líke flour.
2. Add ín half of the dates and process untíl well combíned, then add the remaíníng dates untíl you have a uníform dough.
3. Scoop dough out about 1 tablespoon ín síze, roll ínto balls or flatten wíth a rollíng pín and use a cookíe cutter to make desíred shapes.
4. Roll balls ínto coconut sugar or sprínkle on top of cookíes.

Source: http://rawmanda.com/raw-gingerbread-cookies-balls/