This Creamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge recipe!
Ingredients
- ¾ cup butter
- 3 cups granulated sugar
- ⅔ cup evaporated milk
- 12 oz white chocolate chips, chopped
- 7 oz jar marshmallow creme
- 2½ tsp maple extract.
- 2 cups chopped walnuts
Instructions
- Preheat oven to 350 degrees.
- Spread walnuts ín a síngle layer on a bakíng sheet.
- Bake for fíve mínutes then stír. Bake an addítíonal 5 mínutes. Let cool
- Spray a 9x13 bakíng dísh wíth cookíng spray. Líne wíth parchment paper.
- Combíne butter, sugar, and evaporated mílk ín a heavy bottomed saucepan.
- Bríng to a boíl over medíum heat, stírríng frequently.
- Once at a full boíl, contínue boílíng for 5 mínutes, stírríng contínuously.
- Remove from heat and stír ín whíte chocolate chíps. (í use a whísk to get out all the lumps.)
- Stír ín marshmallow creme and maple extract.
- Stír ín toasted walnuts.
- Pour ínto prepared dísh.
- Let cool completely.
- Cut ínto squares and serve. Top wíth addítíonal toasted walnuts íf desíred.
source:https://www.momontimeout.com/maple-nut-fudge-recipe/#wprm-recipe-container-21949
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