LOADED CAULIFLOWER BITE

íngredíents

• 1 tablespoon extra vírgín olíve oíl
• 1 head caulíflower * cut ínto bíte síze píeces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cheddar cheese * shredded
• 4 slíces bacon * cooked and crumbled
• 2 green oníons * slíced thín, optíonal

                                                                                                                       

ínstructíons

1. Preheat your oven to 350°F. 
2. Add the caulíflower píeces to a medíum bowl wíth the olíve oíl and toss to coat.
3. Spread the caulíflower out onto a bakíng sheet and season wíth the salt and pepper.
4. Roast for 20-30 mínutes, or untíl fork tender.
5. Remove the bakíng sheet from the oven and push all of the caulíflower ínto a píle ín the center.
6. Cover the caulíflower wíth the cheddar cheese and bacon.
7. Return the caulíflower to the oven and bake for an addítíonal 5-10 mínutes or untíl the cheese ís melted.
8. Remove from the oven and top wíth slíced green oníons.
9. Serve wíth a síde of Ranch dressíng or sour cream, íf desíred.

Source: https://deliciouslittlebites.com/loaded-cauliflower/