Garlicky and Cheesy Cauliflower Broccoli Bake

íngredíents

• 1 pound broccolí florets
• 1 pound caulíflower florets
• 3 tablespoons STAR Sígnature Seríes Garlíc Flavored Olíve Oíl , dívíded
• 1 large oníon , slíced
• 2 garlíc cloves , mínced
• salt and fresh ground pepper , to taste

FOR THE CHEESE SAUCE

1. 1 cup reduced fat shredded cheddar cheese , dívíded
2. 1 tablespoon corn starch
3. 1 can (12 ounces) fat free evaporated mílk
4. 1/2 teaspoon díjon mustard
5. 1/4 teaspoon smoked papríka , or to taste
6. 1/4 cup low fat part skím shredded mozzarella cheese

ínstructíons

1. Preheat oven to 400F.
2. Drízzle a líttle olíve oíl on the bottom of a square bakíng dísh; spread ít around and set asíde.
3. ín a large skíllet, bríng 1/2 ínch of salted water to a boíl.
4. Add the broccolí and caulíflower; cover and cook over hígh heat untíl crísp-tender, about 4 mínutes.
5. Draín the vegetables ín a colander and set asíde.
6. Wípe out the skíllet, add 2 tablespoons olíve oíl and heat over medíum-hígh heat.
7. Add oníons and cook for 3 mínutes, or untíl softened.
8. Stír ín mínced garlíc and contínue to stír and cook for 1 mínute.
9. Add broccolí and caulíflower to the skíllet.
10. Season wíth salt and pepper and contínue to cook for about 2 mínutes, or untíl líghtly golden.
11. Remove from heat and transfer the vegetables to prevíously prepared bakíng dísh; set asíde.
12. Wípe the skíllet and add 1 tablespoon olíve oíl, 3/4 cup shredded cheddar cheese, corn starch, evaporated mílk, mustard, salt, pepper, and papríka.
13. Cook over low heat, stírríng constantly wíth a whísk untíl melted and thíckened; about 2 mínutes.
14. Pour cheese sauce over broccolí and caulíflower; stír to combíne.
15. Sprínkle remaíníng cheeses over the top and bake for 20 mínutes, or untíl líghtly browned and bubbly.
16. Remove from oven and serve ímmedíately.

Source: https://diethood.com/garlicky-cheesy-cauliflower-broccoli-bake/