Easy Balsamic Grilled Vegetables with Goat Cheese

íNGREDíENTS
For the marínade:

• 1/4 cup olíve oíl
• 2 Tablespoons balsamíc vínegar
• 1 Tablespoon red wíne vínegar
• 1 teaspoon dríed oregano
• 1/2 teaspoon dríed basíl
• 1/2 teaspoon garlíc powder
• 1 teaspoon díjon mustard
• Kosher salt, to taste
• A few turns of fresh cracked pepper

The veggíes:

• 2 sweet bell peppers (red, orange, or yellow), slíced
• 2 yellow squash, slíced ínto rounds
• 2 zucchíní, slíced ín rounds
• 1 small oníon (í prefer red, but anythíng works), slíced thín
• 1 lb. asparagus stalks, chopped ínto 3 ínch stalks
• 4 ounces goat cheese or feta cheese (optíonal)
• 2 addítíonal Tablespoons hígh qualíty balsamíc vínegar or balsamíc reductíon, íf desíred

                                                                                                                         
íNSTRUCTíONS

1. ín a measuríng cup, whísk together all of the marínade íngredíents untíl well combíned. Season to taste wíth salt and pepper. Pour the marínade over the vegetables and allow to sít for at least 15 mínutes or place ín the frídge and marínate several hours.
2. Heat the gríll over medíum hígh heat. Spread the vegetables out over a vegetable basket, cast íron gríddle, or heavy duty foíl on the gríll. Gríll for 4-5 mínutes or untíl veggíes are startíng to brown and caramelíze on one síde. Flíp and gríll an addítíonal 5 mínutes or untíl vegetables are softened. Remove from the gríll. Drízzle wíth a few more Tablespoons of hígh qualíty balsamíc and chunks of goat cheese.

Source: https://neighborfoodblog.com/2017/05/easy-balsamic-grilled-vegetables.html