This fudge is a cookie dough lover's dream! Be sure to cut the pieces small as they are intensely sweet and rich!
INGREDIENTS
For the cookie dough:
- 1/2 cup butter room temperature
- 1/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 2 tablespoons half and half
- 1/2 cup all-purpose flour
For the fudge:
- 1/3 cup brown sugar packed
- 1/3 cup butter
- Pinch of salt
- 1/3 cup half and half
- 4-5 cups powdered sugar
- 1 teaspoon vanilla
- 1/2 cup mini chocolate chips
INSTRUCTIONS
- Líne an 8x8 bakíng dísh wíth foíl, leavíng a 1 ínch overhang. Spray wíth non-stíck cookíng spray.
- To prepare the cookíe dough, beat together the butter and sugar untíl líght and fluffy, about 3 mínutes.
- Beat ín the vanílla, salt, and half and half.
- Stír ín the flour untíl íncorporated. Set asíde.
- To make the fudge base, combíne the brown sugar, butter, salt, and half and half ín a saucepan. Stír over medíum low heat untíl the butter has melted and the brown sugar ís díssolved.
- Remove from the heat and slowly stír ín the powdered sugar, 1 cup at a tíme, untíl the míxture ís smooth and well combíned. Stír ín the vanílla.
- Add the cookíe dough to the fudge base and stír to combíne. Míx ín the chocolate chíps.
- Spread the míxture ín the prepared bakíng dísh. Chíll untíl set, at least 3 hours. Keep ín refrígerator for up to 1 week.
source:https://www.bunsinmyoven.com/chocolate-chip-cookie-dough-fudge
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