ROASTED ZUCCHINI SALAD RECIPE

íngredíents

• 4 medíum zucchíní
• 2 tbsp. olíve oíl
• 2 tbsp. lemon juíce
• 2 small garlíc cloves fínely chopped
• 2 tbsp. chopped parsley
• 1/4 tsp. salt or to taste

ínstructíons

1. Cut the zucchíní ín half and slíce ít ínto thín stríps.
2. Heat up a large, non-stíck gríddle on medíum-hígh heat. Fry the zucchíní wíthout any oíl, for about 3 mínutes on each síde, untíl they get brown marks and soften a líttle.
3. Prepare the dressíng by whískíng the rest of the íngredíents together. 
4. Pour the dressíng over grílled zucchíní and míx well. Serve warm or cold.

Source: https://cooktoria.com/ultimate-zucchini-salad-recipe/