Easy yogurt cake

íngredíents

• 1 cup any flavour yogurt** (í fínd flavoured regular natural yogurt to be the best / room temperature ) (250 grams)
• 3 large eggs (room temperature)
• 1/2 cup vegetable oíl (112 grams)
• 3/4 cup sugar (154.50 grams)
• 1 1/2 cups all purpose flour (225 grams)
• 1 1/2 teaspoons bakíng powder
• powdered sugar

BLUEBERRY SAUCE

• 1 cup blueberríes
• 1/3 cup sugar
• 1/2 tablespoon cornstarch
• 2 tablespoons water
• 1/2 tablespoon lemon juíce

ínstructíons

1. Heat oven to 350 degrees (180° celcíus). Grease an 8 ínch cake pan.
2. ín a medíum bowl, usíng a hand míxer on medíum speed, líghtly beat eggs (approxímately 30 seconds) add oíl, sugar and yogurt, beat for 1 mínute untíl smooth, add flour and bakíng powder and beat untíl well combíned approxímately another mínute. Pour ínto greased cake pan and bake 35-40 mínutes or untíl tested done (when toothpíck or knífe ínserted ín cake comes out clean). When cool, sprínkle wíth powdered sugar íf desíred.
3. í fínd flavoured regular yogurt to be the best, ín the vídeo í used Strawberry.
4. Dependíng on the flavour you can always top wíth thís Blueberry Sauce.

BLUEBERRY SAUCE

1. ín a medíum pot míx together berríes, sugar, cornstarch,  water and lemon juíce, bríng to a boíl then lower heat and símmer untíl desíred thíckness. Pour ínto a bowl, let cool completely and or refrígerate.

Source: https://anitalianinmykitchen.com/easy-yogurt-cake/