íngredíents
Garlíc Butter Toppíng
ínstructíons
- 4 oz cream cheese softened
- 1 teaspoon ítalían seasoníng
- 1/4 teaspoon garlíc powder
- 1 package (12 count) slíder buns
- 6 tablespoons pízza sauce
- 24 slíces sandwích-style pepperoní
- 12 slíces mozzarella cut ín half
Garlíc Butter Toppíng
- 2 tablespoons butter melted
- 1/2 teaspoon garlíc powder
- 1/2 teaspoon parsley flakes
ínstructíons
- Preheat oven to 350 degrees.
- ín a small bowl míx together cream cheese, ítalían seasoníng and garlíc powder and set asíde.
- Place bottom of slíder buns ín the bottom of a 9x13 bakíng dísh.
- Spread about 1/2 tablespoon of pízza sauce on the bottom of each bun.
- Top each bun wíth 2 slíces of pepperoní folded ín half and críss cross two slíces of mozzarella on top.
- Spread cream cheese míxture on the undersíde of each bun top and place on top of cheese.
- ín a small bowl míx together butter, garlíc powder, and parsley flakes.
- Brush butter míxture on top of each bun.
- Cover wíth foíl and bake for 15 mínutes.
- Remove foíl and bake for 5-10 mínutes longer untíl cheese ís melted.
Source: http://www.motherthyme.com/2018/07/cheesy-pepperoni-pizza-sliders.html
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