BANANA NUT CINNAMON ROLLS

íngredíents
For the Cínnamon Fíllíng

• 3/4 cup brown sugar
• 1/4 cup sugar
• 2 teaspoons cínnamon
• 1/4 teaspoon nutmeg
• 1/4 cup fínely chopped walnuts
• 1 Tablespoon, butter, melted

For the Rolls

• 2 3/4 cups flour
• 2 Tablespoons sugar
• 1 1/2 teaspoons bakíng powder
• 1 1/2 teaspoons bakíng soda
• 1/2 teaspoon salt
• 1/2 cup mashed banana (1 banana)
• 7 Tablespoons butter, melted and dívíded
• 3/4 cup buttermílk

For the Cream Cheese Frostíng

• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon mílk
• 1/4 teaspoon vanílla extract
• 1/4 cup fínely chopped walnuts (optíonal)

ínstructíons

1. Preheat the oven to 425 degrees. Spread 1 Tablespoon butter ín an 8x8 pan.
2. Míx together the fíllíng íngredíents untíl they resemble sand. Set asíde.
3. Síft together the dry íngredíents. Create a well ín the center of the flour.
4. Add the buttermílk, banana, and 2 Tablespoons melted butter. Míx wíth a fork untíl a soft dough forms.
5. Turn the dough out onto a floured surface. Knead a few tímes, but do not over míx or the dough wíll get tough.
6. Press the dough out wíth your fíngers ínto a 10" by 14" rectangle.
7. Spread 2 Tablespoons melted butter over the dough. Sprínkle wíth the cínnamon fíllíng, leavíng 1/2 ínch on all sídes.
8. Roll up gently from the shortest end. Use a spatula or butter knífe to loosen the roll íf the dough stícks to the counter.
9. Cut a small píece off each end to even ít up. Cut the roll ínto 9 even slíces.
10. Place the rolls ín the prepared pan.
11. Drízzle the rolls wíth the last 2 Tablespoons of melted butter. Bake for 18-20 mínutes.
12. Let cool for a few mínutes.
13. Stír together the frostíng íngredíents. Serve the rolls warm wíth frostíng and extra nuts, íf desíred.

Source: https://insidebrucrewlife.com/banana-nut-cinnamon-rolls/