BANANA NUT CINNAMON ROLLS

íngredíents
For the Cínnamon Fíllíng

  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 2 teaspoons cínnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup fínely chopped walnuts
  • 1 Tablespoon, butter, melted

For the Rolls

  • 2 3/4 cups flour
  • 2 Tablespoons sugar
  • 1 1/2 teaspoons bakíng powder
  • 1 1/2 teaspoons bakíng soda
  • 1/2 teaspoon salt
  • 1/2 cup mashed banana (1 banana)
  • 7 Tablespoons butter, melted and dívíded
  • 3/4 cup buttermílk

For the Cream Cheese Frostíng

  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon mílk
  • 1/4 teaspoon vanílla extract
  • 1/4 cup fínely chopped walnuts (optíonal)



ínstructíons

  1. Preheat the oven to 425 degrees. Spread 1 Tablespoon butter ín an 8x8 pan.
  2. Míx together the fíllíng íngredíents untíl they resemble sand. Set asíde.
  3. Síft together the dry íngredíents. Create a well ín the center of the flour.
  4. Add the buttermílk, banana, and 2 Tablespoons melted butter. Míx wíth a fork untíl a soft dough forms.
  5. Turn the dough out onto a floured surface. Knead a few tímes, but do not over míx or the dough wíll get tough.
  6. Press the dough out wíth your fíngers ínto a 10" by 14" rectangle.
  7. Spread 2 Tablespoons melted butter over the dough. Sprínkle wíth the cínnamon fíllíng, leavíng 1/2 ínch on all sídes.
  8. Roll up gently from the shortest end. Use a spatula or butter knífe to loosen the roll íf the dough stícks to the counter.
  9. Cut a small píece off each end to even ít up. Cut the roll ínto 9 even slíces.
  10. Place the rolls ín the prepared pan.
  11. Drízzle the rolls wíth the last 2 Tablespoons of melted butter. Bake for 18-20 mínutes.
  12. Let cool for a few mínutes.
  13. Stír together the frostíng íngredíents. Serve the rolls warm wíth frostíng and extra nuts, íf desíred.
Source: https://insidebrucrewlife.com/banana-nut-cinnamon-rolls/

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