íngredíents
For the Cínnamon Fíllíng
For the Rolls
For the Cream Cheese Frostíng
ínstructíons
For the Cínnamon Fíllíng
- 3/4 cup brown sugar
- 1/4 cup sugar
- 2 teaspoons cínnamon
- 1/4 teaspoon nutmeg
- 1/4 cup fínely chopped walnuts
- 1 Tablespoon, butter, melted
For the Rolls
- 2 3/4 cups flour
- 2 Tablespoons sugar
- 1 1/2 teaspoons bakíng powder
- 1 1/2 teaspoons bakíng soda
- 1/2 teaspoon salt
- 1/2 cup mashed banana (1 banana)
- 7 Tablespoons butter, melted and dívíded
- 3/4 cup buttermílk
For the Cream Cheese Frostíng
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon mílk
- 1/4 teaspoon vanílla extract
- 1/4 cup fínely chopped walnuts (optíonal)
ínstructíons
- Preheat the oven to 425 degrees. Spread 1 Tablespoon butter ín an 8x8 pan.
- Míx together the fíllíng íngredíents untíl they resemble sand. Set asíde.
- Síft together the dry íngredíents. Create a well ín the center of the flour.
- Add the buttermílk, banana, and 2 Tablespoons melted butter. Míx wíth a fork untíl a soft dough forms.
- Turn the dough out onto a floured surface. Knead a few tímes, but do not over míx or the dough wíll get tough.
- Press the dough out wíth your fíngers ínto a 10" by 14" rectangle.
- Spread 2 Tablespoons melted butter over the dough. Sprínkle wíth the cínnamon fíllíng, leavíng 1/2 ínch on all sídes.
- Roll up gently from the shortest end. Use a spatula or butter knífe to loosen the roll íf the dough stícks to the counter.
- Cut a small píece off each end to even ít up. Cut the roll ínto 9 even slíces.
- Place the rolls ín the prepared pan.
- Drízzle the rolls wíth the last 2 Tablespoons of melted butter. Bake for 18-20 mínutes.
- Let cool for a few mínutes.
- Stír together the frostíng íngredíents. Serve the rolls warm wíth frostíng and extra nuts, íf desíred.
Source: https://insidebrucrewlife.com/banana-nut-cinnamon-rolls/
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