PERFECT BREAKFAST BAKED PUMPKIN DONUT

Baked pumpkin donut holes coated with cinnamon and sugar. These make the perfect breakfast for fall!

Ingredients

Pumpkin Donut Holes:

• 2 cups all-purpose flour (spooned & leveled)
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup pumpkin puree (NOT pumpkin pie filling)
• 1/2 cup light brown sugar
• 1 large egg
• 1/2 cup milk
• 1/4 cup unsalted butter melted and slightly cooled
• 1 teaspoon vanilla

Cinnamon Sugar Coating:

• 6 tablespoons unsalted butter melted and slightly cooled
• 3/4 cup granulated sugar
• 1 and 1/2 tablespoons ground cinnamon

Instructions

1. Preheat oven to 350 degrees. Spray a mini muffin pan well with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, nutmeg, and salt. Set aside.
3. In a separate bowl, mix together the pumpkin puree, brown sugar, egg, milk, unsalted butter, and vanilla until fully combined.
4. ...........
5. Click here to view full recipe