MEXICAN STYLE AVOCADO EGG SALAD

This Mexican Style Avocado Egg Salad is a little like guacamole meets egg salad minus the mayo. It's made with avocado, celery, purple onion, cilantro, jalapeño and lime juice. Super simple and super delicious!

INGREDIENTS:

6 large hard boiled eggs , diced
1/4 cup purple onion, minced
1/4 cup celery, minced
1 large avocado, peeled and mashed (leaving a few chunks)
1 teaspoon jalapeño, finely minced
3 tablespoons fresh cilantro, chopped finely
juice of 1/2 lemon
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
juice of 1 large lime
salt and freshly ground black pepper to taste

DIRECTIONS:

In a medium size mixing bowl, combine the eggs, purple onion and celery. Set aside.
In a separate small bowl, mash the avocado leaving some chunks.
Add the jalapeño, lemon juice, and onion and garlic powders. (The lemon juice is to keep the avocado from browning).
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