Skip to content Skip to sidebar Skip to footer

Cinnamon Roll Muffins With Vanilla Icing

Ingredients

Muffins

  • 2 cups all purpose flour
  • ¼ cup sugar
  • 1½ teaspoons instant yeast
  • ¼ teaspoon salt
  • ½ cup whole milk
  • ¼ cup unsalted butter
  • 1 large egg room temperature

Filling

  • ½ cup salted butter room temperature
  • ½ cup brown sugar firmly packed
  • 2½ Tablespoons all purpose flour
  • 1 Tablespoon ground cinnamon
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract

Icing

  • 2 cups powdered sugar sifted
  • 3 Tablespoons whole milk
  • ½ teaspoon vanilla

Instructions

Muffins

  1. In the bowl of a stand mixer fitted with the dough hook, combine flour, sugar, yeast, and salt.
  2. Heat milk and butter over low heat until butter melts.
  3. Cool to 120℉-130℉ (49℃-54℃).
  4. Pour over flour mixture.
  5. Turn mixer on low speed.
  6. Add egg.
  7. Mix on low for 1-2 minutes.
  8. Increase speed gradually to medium high.
  9. Knead until dough is smooth and elastic, about 10 minutes.
  10. Place in a covered container that has been sprayed with cooking spray. (Alternately, place in a bowl that has been sprayed with cooking spray and place in proofing box with water tray set to 78℉/21℃.)
  11. Allow to rise at warm room temperature until doubled in bulk, about 1-1½ hours.

Filling

  1. Combine all ingredients in a small bowl.
  2. Beat with an electric mixer until smooth and creamy, 1-2 minutes.
  3. Assembly
  4. Spray muffin tins with baking spray. Set aside.
  5. Roll dough into an 10 inch x 18 inch rectangle on a lightly floured surface.
  6. Spread filling over top of dough, going all the way to the edges.
  7. Starting with the long side of the dough, roll up jelly-roll style.
  8. Cut roll into 1 inch slices.
  9. Place in prepared muffin tins.
  10. Cover with plastic wrap and let rise at room temperature until nearly doubled, about 1 hour.
  11. While dough is rising, heat oven to 350℉ (175℃).
  12. Bake for 15-18 minutes, until golden brown.

Icing

  1. Combine all ingredients in a medium bowl.
  2. Whisk together until smooth.
  3. Drizzle on muffins.


Sonjavice
Sonjavice Passionate about turning simple ingredients into delicious memories. My kitchen is my happy place. Welcome to my culinary journey!

Post a Comment for "Cinnamon Roll Muffins With Vanilla Icing"