Cinnamon Roll Muffins With Vanilla Icing

Ingredients

Muffins

  • 2 cups all purpose flour
  • ¼ cup sugar
  • 1½ teaspoons instant yeast
  • ¼ teaspoon salt
  • ½ cup whole milk
  • ¼ cup unsalted butter
  • 1 large egg room temperature

Filling

  • ½ cup salted butter room temperature
  • ½ cup brown sugar firmly packed
  • 2½ Tablespoons all purpose flour
  • 1 Tablespoon ground cinnamon
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract

Icing

  • 2 cups powdered sugar sifted
  • 3 Tablespoons whole milk
  • ½ teaspoon vanilla

Instructions

Muffins

  1. In the bowl of a stand mixer fitted with the dough hook, combine flour, sugar, yeast, and salt.
  2. Heat milk and butter over low heat until butter melts.
  3. Cool to 120℉-130℉ (49℃-54℃).
  4. Pour over flour mixture.
  5. Turn mixer on low speed.
  6. Add egg.
  7. Mix on low for 1-2 minutes.
  8. Increase speed gradually to medium high.
  9. Knead until dough is smooth and elastic, about 10 minutes.
  10. Place in a covered container that has been sprayed with cooking spray. (Alternately, place in a bowl that has been sprayed with cooking spray and place in proofing box with water tray set to 78℉/21℃.)
  11. Allow to rise at warm room temperature until doubled in bulk, about 1-1½ hours.

Filling

  1. Combine all ingredients in a small bowl.
  2. Beat with an electric mixer until smooth and creamy, 1-2 minutes.
  3. Assembly
  4. Spray muffin tins with baking spray. Set aside.
  5. Roll dough into an 10 inch x 18 inch rectangle on a lightly floured surface.
  6. Spread filling over top of dough, going all the way to the edges.
  7. Starting with the long side of the dough, roll up jelly-roll style.
  8. Cut roll into 1 inch slices.
  9. Place in prepared muffin tins.
  10. Cover with plastic wrap and let rise at room temperature until nearly doubled, about 1 hour.
  11. While dough is rising, heat oven to 350℉ (175℃).
  12. Bake for 15-18 minutes, until golden brown.

Icing

  1. Combine all ingredients in a medium bowl.
  2. Whisk together until smooth.
  3. Drizzle on muffins.


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