Ingredients
Muffins
- 2 cups all purpose flour
- ¼ cup sugar
- 1½ teaspoons instant yeast
- ¼ teaspoon salt
- ½ cup whole milk
- ¼ cup unsalted butter
- 1 large egg room temperature
Filling
- ½ cup salted butter room temperature
- ½ cup brown sugar firmly packed
- 2½ Tablespoons all purpose flour
- 1 Tablespoon ground cinnamon
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
Icing
- 2 cups powdered sugar sifted
- 3 Tablespoons whole milk
- ½ teaspoon vanilla
Instructions
Muffins
- In the bowl of a stand mixer fitted with the dough hook, combine flour, sugar, yeast, and salt.
- Heat milk and butter over low heat until butter melts.
- Cool to 120℉-130℉ (49℃-54℃).
- Pour over flour mixture.
- Turn mixer on low speed.
- Add egg.
- Mix on low for 1-2 minutes.
- Increase speed gradually to medium high.
- Knead until dough is smooth and elastic, about 10 minutes.
- Place in a covered container that has been sprayed with cooking spray. (Alternately, place in a bowl that has been sprayed with cooking spray and place in proofing box with water tray set to 78℉/21℃.)
- Allow to rise at warm room temperature until doubled in bulk, about 1-1½ hours.
Filling
- Combine all ingredients in a small bowl.
- Beat with an electric mixer until smooth and creamy, 1-2 minutes.
- Assembly
- Spray muffin tins with baking spray. Set aside.
- Roll dough into an 10 inch x 18 inch rectangle on a lightly floured surface.
- Spread filling over top of dough, going all the way to the edges.
- Starting with the long side of the dough, roll up jelly-roll style.
- Cut roll into 1 inch slices.
- Place in prepared muffin tins.
- Cover with plastic wrap and let rise at room temperature until nearly doubled, about 1 hour.
- While dough is rising, heat oven to 350℉ (175℃).
- Bake for 15-18 minutes, until golden brown.
Icing
- Combine all ingredients in a medium bowl.
- Whisk together until smooth.
- Drizzle on muffins.
Sonjavice
Passionate about turning simple ingredients into delicious memories. My kitchen is my happy place. Welcome to my culinary journey!
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