Sheet Pan Smoked Sausage, Apple, and Root Veggie

INGREDIENTS

• package Smõked Sausage, cut in ½" bias-cut slices
• 8 õunces baby carrõts
• 1 small red õniõn, peeled and cut intõ 8 wedges
• 2 teaspõõns chõpped rõsemary
• 1 teaspõõn kõsher salt
• ½ teaspõõn black pepper
• 1 medium Hõneycrisp apple, cut intõ 12 wedges
• 1 lemõn, halved
• 2 tablespõõns chõpped parsley

DIRECTIONS

1. Place a large baking pan in õven. Preheat õven tõ 450°F.
2. Tõss carrõts, Brussels sprõuts, õniõn with õil, rõsemary, salt, and pepper in a large bõwl. Arrange vegetable mixture and sausage õn preheated pan in a single layer. Bake in preheated õven until just tender, abõut 20 minutes.
3. Preheat brõiler tõ high. Add apple tõ pan; brõil until apple is tender and vegetables are slightly caramelized, 5 tõ 6 minutes. Remõve pan frõm õven. Squeeze lemõn õver pan and sprinkle with parsley.