Roasted Garlic Mac and Cheese
There’s comfort food, and then there’s Roasted Garlic Mac and Cheese — creamy, cheesy, and infused with deep, mellow garlic flavor that takes this classic dish to a whole new level. Roasting the garlic brings out its natural sweetness and nuttiness, blending perfectly with a silky cheese sauce that hugs every bite of pasta. It’s familiar, but elevated — like your childhood favorite all grown up.
The magic starts with a whole head of garlic, slow-roasted until golden and buttery-soft. Once mashed, it melts seamlessly into a roux-based cheese sauce made with sharp cheddar, a touch of Gruyère, and a splash of cream. The result? A rich, velvety mac and cheese with just the right balance of sharp, savory, and slightly sweet garlic depth. Baked until bubbling with a golden, crispy topping — it’s pure comfort in a casserole dish.
Whether you’re feeding a crowd, prepping for the holidays, or just treating yourself on a chilly night, this dish always hits the spot. It pairs beautifully with a crisp green salad, roasted veggies, or even as a side to your favorite protein. But let’s be honest — it can easily steal the whole show. One bite in, and you’ll wonder why you ever made mac and cheese without roasted garlic in the first place.
The magic starts with a whole head of garlic, slow-roasted until golden and buttery-soft. Once mashed, it melts seamlessly into a roux-based cheese sauce made with sharp cheddar, a touch of Gruyère, and a splash of cream. The result? A rich, velvety mac and cheese with just the right balance of sharp, savory, and slightly sweet garlic depth. Baked until bubbling with a golden, crispy topping — it’s pure comfort in a casserole dish.
Whether you’re feeding a crowd, prepping for the holidays, or just treating yourself on a chilly night, this dish always hits the spot. It pairs beautifully with a crisp green salad, roasted veggies, or even as a side to your favorite protein. But let’s be honest — it can easily steal the whole show. One bite in, and you’ll wonder why you ever made mac and cheese without roasted garlic in the first place.
🧀 Roasted Garlic Mac and Cheese
Creamy, baked macaroni and cheese elevated by the sweet, savory depth of roasted garlic.
A gourmet twist on a classic comfort food. Note that the long cooking time is primarily for roasting the garlic.
6
Servings
10
Prep Time (min)
80
Cook Time (min)
90
Total Time (min)
What You'll Need
Servings:
6
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