Roasted Chicken Gyros With Tzatziki And Feta Fries
Get ready to bring bold Greek flavors straight to your kitchen with Roasted Chicken Gyros with Tzatziki and Feta Fries. This dish is everything you love about Mediterranean food — perfectly roasted, tender chicken seasoned with garlic, lemon, and oregano, paired with creamy, tangy tzatziki sauce and crispy oven-baked fries sprinkled generously with crumbled feta. Wrapped in soft, warm pita, every bite is fresh, zesty, and completely irresistible.
The secret to perfect gyros is the marinade. The chicken soaks up all those vibrant flavors — olive oil, garlic, lemon juice, and herbs — before being roasted until juicy and golden. The homemade tzatziki adds a refreshing, cool contrast with its mix of Greek yogurt, cucumber, dill, and a touch of garlic. And then there are the fries — crispy on the outside, fluffy inside, and finished with salty, melty feta. It’s a beautiful blend of textures and tastes.
Whether you’re serving it for dinner or meal-prepping for the week, Roasted Chicken Gyros with Tzatziki and Feta Fries is a total crowd-pleaser. It’s hearty yet fresh, indulgent but wholesome — the perfect balance of comfort and brightness in one delicious wrap. Pair it with a squeeze of lemon and a sprinkle of oregano for that authentic Greek street-food vibe.
🥙 Roasted Chicken Gyros With Tzatziki And Feta Fries
A flavorful Mediterranean meal featuring creamy yogurt-marinated chicken served with spicy feta-topped fries.
This recipe requires a minimum 1-hour marination for the chicken to absorb the flavors, followed by roasting the chicken and the fries.
6
Servings
15
Prep Time (min)
45
Cook Time (min)
100+
Total Time (min)
What You'll Need
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