Keto Caramel Coated Pecans
If you’re looking for the perfect low-carb treat that feels decadent but won’t kick you out of ketosis, Keto Caramel Coated Pecans are exactly what you need. These glossy, golden nuts are coated in a buttery caramel sauce made from keto-friendly sweetener, butter, and vanilla — the kind that makes your kitchen smell absolutely heavenly. Once cooled, they’re crisp, sweet, and utterly addictive — a perfect snack or dessert topping.
What makes this recipe so good is its simplicity. With just a few ingredients, you can whip up a batch in under 20 minutes. The caramel coating clings beautifully to the pecans, creating that perfect crunchy-sweet bite. Using allulose or erythritol keeps it sugar-free, while a pinch of sea salt enhances the flavor and gives it that irresistible sweet-salty balance. It’s the kind of recipe you’ll make once and then wonder how you ever lived without it.
Enjoy them as a quick snack, sprinkle them over yogurt or keto ice cream, or package them up as homemade gifts — Keto Caramel Coated Pecans are as versatile as they are delicious. They’re crunchy, golden, and perfectly sweet — proof that you can satisfy your sweet tooth and stay keto at the same time.
🍬 Keto Caramel Coated Pecans
Sweet and crunchy sugar-free caramel pecans perfect for a low-carb snack or topping.
A simple 2-step process requiring quick cooking followed by a necessary long cooling period to harden the caramel.
6
Servings
5
Prep Time (min)
10
Cook Time (min)
135+
Total Time (min)
What You'll Need
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