HEALTHY BALSAMIC ROASTED MUSHROOMS WITH KALE MASHED POTATOES
If you’re looking for a dinner that’s equal parts comforting and healthy, these Healthy Balsamic Roasted Mushrooms with Kale Mashed Potatoes are a total dream. The mushrooms get roasted until golden and caramelized, soaking up all the delicious flavor from balsamic vinegar, garlic, and herbs. They come out savory, slightly tangy, and meaty in the best plant-based way — the perfect topping for a big, creamy bowl of mash.
The kale mashed potatoes are what make this dish feel extra special. Steamed kale blends seamlessly into fluffy potatoes, adding color, nutrients, and a subtle earthy flavor that pairs beautifully with the balsamic mushrooms. A little olive oil or a touch of butter makes them creamy, while garlic keeps things cozy and flavorful. Together, the mash becomes a wholesome, vibrant base that transforms into a complete comfort meal.
Serve this dish on a chilly evening or anytime you want something hearty but still packed with veggies. It’s satisfying enough for a main, customizable with your favorite herbs, and easy enough for weeknights while still feeling restaurant-worthy. Healthy Balsamic Roasted Mushrooms with Kale Mashed Potatoes is the ultimate cozy-meets-clean meal — warm, nourishing, and deeply delicious.
🍄 Balsamic Roasted Mushrooms & Kale Mash
Savory, tangy mushrooms served over creamy, herb-infused kale mashed potatoes.
A comforting vegetarian meal where the oven does the work for the mushrooms while you prepare the creamy mash.
4
Servings
25
Prep Time (min)
45
Cook Time (min)
70
Total Time (min)
What You'll Need
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