White Velvet Buttermilk Cake
White Velvet Buttermilk Cake is a soft, tender cake with a delicate crumb and rich, buttery flavor. Made with buttermilk for extra moisture, this classic white cake recipe is perfect for birthdays, weddings, or any special celebration. Its smooth texture and subtle sweetness make it an ideal base for a variety of frostings and fillings.
What makes this White Velvet Buttermilk Cake recipe so special is its incredibly moist and velvety texture. The buttermilk adds a gentle tang while keeping the cake light and fluffy, resulting in a bakery-quality dessert you can easily make at home. Each slice is soft, smooth, and perfectly balanced in flavor.
This white velvet cake is versatile and elegant, making it suitable for layered cakes, sheet cakes, or cupcakes. It pairs beautifully with buttercream, cream cheese frosting, or fresh fruit, allowing you to customize it for any occasion. Whether dressed up or kept simple, it always looks and tastes stunning.
If you’re looking for a reliable white cake recipe that’s moist, tender, and full of classic flavor, White Velvet Buttermilk Cake is a must-try. Simple to prepare and endlessly adaptable, this cake is sure to become a favorite in your baking repertoire.
🍰 White Velvet Buttermilk Cake
A delicate, professional-grade cake with a velvety crumb and traditional Ermine frosting.
This recipe utilizes the reverse creaming method for a tight, velvety crumb, paired with a unique cooked flour frosting.
8
Servings
10
Prep Time (min)
40
Cook Time (min)
50
Total Time (min)
What You'll Need
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