Vegan Garlic Buffalo Brussels Sprouts
Vegan Garlic Buffalo Brussels Sprouts are a bold, flavorful side dish that transforms simple vegetables into something irresistibly delicious. Crispy roasted Brussels sprouts are tossed in a spicy buffalo sauce infused with garlic, creating the perfect balance of heat, savory flavor, and crunch. This easy vegan recipe is ideal for weeknight dinners or plant-based entertaining.
What makes this Vegan Garlic Buffalo Brussels Sprouts recipe stand out is its combination of crispy texture and bold seasoning. Roasting brings out the natural sweetness of the Brussels sprouts, while the garlic buffalo sauce adds a tangy, spicy kick that keeps every bite exciting. It’s a satisfying dish that appeals to vegans and non-vegans alike.
These buffalo Brussels sprouts are perfect as a vegan side dish, appetizer, or even a game-day snack. They pair well with cooling dips like vegan ranch or dairy-free yogurt sauce, making them great for sharing. Simple to prepare and full of flavor, they’re a reliable crowd-pleaser.
If you’re looking for an easy vegan Brussels sprouts recipe that’s spicy, garlicky, and full of character, Vegan Garlic Buffalo Brussels Sprouts are a must-try. This dish proves that plant-based food can be bold, comforting, and incredibly delicious.
🥬 Vegan Garlic Buffalo Brussels Sprouts
Kubis brussel yang renyah dengan balutan tepung panko dan saus buffalo bawang putih yang pedas menggigit.
Alternatif vegan yang luar biasa untuk sayap ayam buffalo. Teksturnya renyah di luar dan lembut di dalam.
6
Servings
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
What You'll Need
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