Orange, Cranberry Cream Scones
Orange Cranberry Cream Scones are tender, flaky pastries bursting with bright citrus flavor and tart cranberries. Made with rich cream for an ultra-soft texture, these scones are perfect for breakfast, brunch, or afternoon tea. They strike a beautiful balance between sweet and tangy, making them a timeless bakery-style treat.
What makes this Orange Cranberry Cream Scones recipe so special is its flavor contrast and delicate crumb. The fresh orange zest adds a fragrant citrus note, while the cranberries provide pops of tartness in every bite. Using cream instead of milk creates a rich, moist scone that stays soft and flavorful.
These cream scones are ideal for holiday mornings, brunch gatherings, or pairing with coffee or tea. They’re easy to make ahead and can be finished with a simple orange glaze for an elegant touch. Served warm or at room temperature, they’re always a crowd favorite.
If you’re looking for a classic scone recipe that’s tender, flavorful, and bakery-worthy, Orange Cranberry Cream Scones are a must-try. Simple ingredients and beautiful flavors come together to create a treat that feels both comforting and refined.
🍊 Orange, Cranberry Cream Scones
Delicate, tall-rising scones with bright citrus zest and tart cranberries.
A rich, creamy scone recipe that emphasizes high butterfat content for an exceptionally tender crumb and golden finish.
9
Servings
20
Prep Time (min)
12
Cook Time (min)
32
Total Time (min)
What You'll Need
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