BEST MEXICAN STREET CORN
Mexican Street Corn, also known as Elote, is a bold and flavorful dish that brings together sweet corn with creamy, tangy, and slightly spicy toppings. This popular Mexican street food is loved for its irresistible combination of textures and vibrant flavors, making it a perfect side dish or snack for summer cookouts, BBQs, and casual gatherings.
What makes this Mexican Street Corn recipe so special is the balance of smoky, creamy, and zesty elements. Grilled corn develops a natural sweetness and light char, which pairs beautifully with a creamy sauce, crumbly cheese, fresh lime juice, and a sprinkle of chili powder. Every bite is rich, bright, and incredibly satisfying.
This classic elote recipe is easy to make at home and can be served on the cob or off the cob as a corn salad. It pairs perfectly with tacos, grilled meats, and other Mexican-inspired dishes, making it a versatile addition to any meal. Plus, it’s quick to prepare and always a crowd favorite.
If you’re looking for an easy corn side dish that’s bold, creamy, and full of authentic flavor, Mexican Street Corn is a must-try. With simple ingredients and big taste, this recipe brings the spirit of street food right to your kitchen.
🌽 Mexican Street Corn
Sweet corn roasted to perfection and coated in a creamy, tangy, and spicy dressing.
Commonly known as Elote, this recipe brings the authentic flavors of street food into your kitchen using simple, fresh ingredients.
5
Servings
5
Prep Time (min)
35
Cook Time (min)
40
Total Time (min)
What You'll Need
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