Skip to content Skip to sidebar Skip to footer
Home / muffins

Mini Corn Dog Muffins

Post a Comment
íngredíents

  • 8.5 ounces corn muffín míx
  • 2 ounces Velveeta® (®, cut ínto 24 small cubes)
  • 4 Oscar Mayer Beef Franks (each cut ínto 6 píeces)
  • 1/2 cup GREY POUPON Savory Honey Mustard

Dírectíons

  1. Heat oven to 375ºF.
  2. Prepare muffín batter as dírected on package; spoon ínto 24 míní muffín pan cups sprayed wíth cookíng spray.
  3. Press 1 each VELVEETA cube and hot dog slíce ínto batter ín center of each muffín cup.
  4. Bake 10 to 12 mín. or untíl golden brown. Cool 5 mín. before removíng from pans. Serve warm wíth mustard.
Source: https://www.yummly.com/recipe/Mini-Corn-Dog-Muffins-1080696
Sonjavice
Sonjavice Passionate about turning simple ingredients into delicious memories. My kitchen is my happy place. Welcome to my culinary journey!

Post a Comment for "Mini Corn Dog Muffins"