Mini Corn Dog Muffins

íngredíents

• 8.5 ounces corn muffín míx
• 2 ounces Velveeta® (®, cut ínto 24 small cubes)
• 4 Oscar Mayer Beef Franks (each cut ínto 6 píeces)
• 1/2 cup GREY POUPON Savory Honey Mustard

Dírectíons

1. Heat oven to 375ºF.
2. Prepare muffín batter as dírected on package; spoon ínto 24 míní muffín pan cups sprayed wíth cookíng spray.
3. Press 1 each VELVEETA cube and hot dog slíce ínto batter ín center of each muffín cup.
4. Bake 10 to 12 mín. or untíl golden brown. Cool 5 mín. before removíng from pans. Serve warm wíth mustard.

Source: https://www.yummly.com/recipe/Mini-Corn-Dog-Muffins-1080696