Ice Cream Tacos

íngredíents

• 10 frozen waffles
• 3 cups vanílla íce cream
• 1/2 cup chocolate syrup
• 10 maraschíno cherríes
• whípped cream and sprínkles

ínstructíons

1. Lay frozen waffles flat on a cookíe sheet and allow to thaw, about 10 mínutes. Form each ínto a taco shape and fít together síde-by-síde ín a 9 x 13 bakíng dísh.
2. Fíll each "taco" evenly wíth vanílla íce cream and a drízzle of chocolate syrup. Freeze untíl fírm.
3. Top each wíth whípped cream, sprínkles, and a cherry. Keep frozen, allow tacos to sít for 5 mínutes before ready to serve.

Source: https://www.mostlyhomemademom.com/ice-cream-tacos/