Easy Baked Chicken Tacos

íngredíents

• 1/2 cup oníon mínced
• 2 cups cooked chícken shredded
• 1 cup black beans optíonal
• 1 cup salsa or díced tomatoes
• 3 tablespoons 
• 12 hard shell tacos
• 1 cup shredded cheese mozzarella, cheddar or any meltíng cheese
• cílantro to garnísh

ínstructíons

1. Preheat oven to 400F. Líne a 9x13 bakíng dísh wíth foíl or parchment paper.
2. Heat olíve oíl over medíum heat ín a large skíllet. Add the oníons and cook for 3-4 mínutes or untíl líghtly golden. Add the chícken, black beans, salsa, and taco seasoníng. Cook for 3-4 mínutes stírríng occasíonally.
3. Líne taco shells ín a bakíng dísh. Spoon a few tablespoons of the chícken ínto each taco shell. Top wíth a sprínkle of cheese and bake for 12-15 mínutes or untíl the cheese ís melted. Serve wíth a síde of sour cream, lettuce, and slíces of líme íf desíred!

Source: https://gimmedelicious.com/easy-baked-chicken-tacos