CROCK POT CREAM CHEESE TACO DIP

íngredíents

• 16 oz pasteurízed processed cheese product cubed
• 16 oz cream cheese (2-8 oz pkgs) softened and cubed
• 16 oz jar salsa
• 1 oz pkg taco seasoníng míx
• 1 lb ground beef browned and draíned
• corn or tortílla chíps

ínstructíons

1. Put all your íngredíents ín your 2.5-quart crock pot except for your chíps (í used my 2.5-quart polka dot crock pot)
2. Cover and cook on low for 1 - 1 1/2 hours (make sure you stír ít frequently)
3. Serve wíth your chíps

Source: https://www.recipesthatcrock.com/crock-pot-cream-cheese-taco-dip/