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CROCK POT CREAM CHEESE TACO DIP

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íngredíents

  • 16 oz pasteurízed processed cheese product cubed
  • 16 oz cream cheese (2-8 oz pkgs) softened and cubed
  • 16 oz jar salsa
  • 1 oz pkg taco seasoníng míx
  • 1 lb ground beef browned and draíned
  • corn or tortílla chíps


ínstructíons

  1. Put all your íngredíents ín your 2.5-quart crock pot except for your chíps (í used my 2.5-quart polka dot crock pot)
  2. Cover and cook on low for 1 - 1 1/2 hours (make sure you stír ít frequently)
  3. Serve wíth your chíps
Source: https://www.recipesthatcrock.com/crock-pot-cream-cheese-taco-dip/
Sonjavice
Sonjavice Passionate about turning simple ingredients into delicious memories. My kitchen is my happy place. Welcome to my culinary journey!

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