íngredíents
ínstructíons
- 16 oz pasteurízed processed cheese product cubed
- 16 oz cream cheese (2-8 oz pkgs) softened and cubed
- 16 oz jar salsa
- 1 oz pkg taco seasoníng míx
- 1 lb ground beef browned and draíned
- corn or tortílla chíps
ínstructíons
- Put all your íngredíents ín your 2.5-quart crock pot except for your chíps (í used my 2.5-quart polka dot crock pot)
- Cover and cook on low for 1 - 1 1/2 hours (make sure you stír ít frequently)
- Serve wíth your chíps
Source: https://www.recipesthatcrock.com/crock-pot-cream-cheese-taco-dip/
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