Crab Alfredo
íNGREDíENTS
DíRECTíONS
- 12 oz. fettuccíne or línguíne
- 3 tbsp. butter
- 3 cloves garlíc, mínced
- 3 tbsp. all-purpose flour
- 1 c. heavy cream
- 1 c. low-sodíum chícken broth
- 1 1/2 c. freshly grated Parmesan, plus more for garnísh
- 1 tbsp. Old Bay, plus more for sprínklíng
- kosher salt
- Freshly ground black pepper
- 2 tbsp. freshly chopped parsley, plus more for garnísh
- 1 lb. lump crab meat
- Juíce of 1/2 lemon
DíRECTíONS
- ín a large pot of salted boílíng water, cook línguíne accordíng to package dírectíons untíl al dente. Draín and return to pot.
- ín a large skíllet over medíum heat, melt butter. Add garlíc and cook untíl fragrant, 1 mínute, then add flour and stír untíl golden. Pour over heavy cream and chícken broth and símmer untíl thíck, 3 mínutes. Add Parmesan and let melt, 2 mínutes.
- Season wíth Old Bay, salt, and pepper. Stír ín parsley and crab meat and toss untíl coated, then add línguíne and toss untíl fully combíned.
- Garnísh wíth Old Bay, parsley, and Parm and squeeze wíth lemon.
Source: https://www.delish.com/cooking/recipe-ideas/recipes/a51616/crab-alfredo-recipe/
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