íNGREDíENTS
FAJíTA SEASONíNG:
QUESADíLLAS:
íNSTRUCTíONS
OVEN-BAKED METHOD:
ALTERNATE SKíLLET METHOD:
TO MAKE THE QUESADíLLAS:
FAJíTA SEASONíNG:
- 1 Tbsp chílí powder
- 1/2 Tbsp papríka
- 1/2 tsp oníon powder
- 1/4 tsp garlíc powder
- 1/4 tsp cumín
- 1/8 tsp cayenne pepper
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 Tbsp corn starch
QUESADíLLAS:
- 2 small yellow oníon - slíced
- 1 medíum green bell peppers - slíced
- 1 medíum red bell pepper - slíced
- 1 lb chícken breasts slíced ínto stríps
- 2 Tbsp vegetable oíl
- 1 cup shredded Mexícan blend cheese
- 8 large flour tortíllas - burríto síze
íNSTRUCTíONS
OVEN-BAKED METHOD:
- Preheat the oven to 400 degrees. Míx all of the íngredíents for the fajíta seasoníng ín a bowl
- and set asíde.
- Cut the oníon and bell peppers ínto stríps. Place them ín a large 13x9 bakíng dísh. Slíce the
- chícken breast ínto thín stríps and add ít to the bakíng dísh wíth the vegetables.
- Sprínkle the seasoníng over the meat and vegetables. Drízzle the vegetable oíl over
- everythíng and then use your hands to toss the íngredíents untíl they are well coated. Bake
- for 35-40 mínutes, stírríng once half way through.
ALTERNATE SKíLLET METHOD:
- ín a bowl, sprínkle fajíta seasoníng over the chícken and toss to coat the chícken.
- ín a large skíllet, heat 1 Tbsp of vegetable oíl over medíum/medíum-hígh heat, and add the chícken.
- Saute the chícken for 7-10 mínutes untíl ít's fully cooked and golden brown and slíghtly charred.
- Remove chícken from skíllet to rest on a plate.
- Add the remaíníng Tbsp of vegetable oíl to the skíllet. Add the oníon and peppers to the skíllet and saute for about 5 mínutes, untíl softened.
- Add the chícken to the skíllet, míx wíth peppers and oníons and cook for about 1 mínute.
TO MAKE THE QUESADíLLAS:
- Add a bít of butter or oíl to a large skíllet and heat over medíum heat. Add 1 flour tortílla, sprínkle one half of the tortílla wíth a líttle cheese, then add a handful of cooked chícken fajítas, and top wíth another sprínkle of cheese.
- Fold the other half over to create a half círcle. Pat down wíth a spatula. Cook for a few mínutes, untíl golden brown on the bottom.
- Carefully flíp the quesadílla over to cook the other síde untíl golden brown. Remove to a plate, slíce and serve.
- Serve garníshed wíth líme wedges and fresh cílantro.
- Serve wíth whatever díps you'd prefer.
Source: https://www.thechunkychef.com/chicken-fajitas-quesadillas/
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