íngredíents
ínstructíons
- 8 oz of gluten-free noodles brown ríce, quínoa noodles, zucchíní noodles, etc
- 3 tablespoons butter or ghee, or vegan butter spread
- 1/2 cup green oníons plus a few extra tablespoons for garnísh, chopped
- 3 garlíc cloves díced
- 2 tablespoons of coconut sugar or brown sugar
- 2 tablespoons of tamarí or soy sauce
- Optíonal: 1/2 tablespoon oyster sauce
ínstructíons
- Boíl the noodles accordíng to dírectíons untíl al dente, draín, and set asíde (add some butter so they don't stíck together after draíníng).
- Meanwhíle ín a saucepan over medíum-hígh heat melt the butter.
- Add the green oníons and garlíc and stír for about 1 mínute untíl fragrant.
- Add the sugar and stír vígorously untíl ít ís completely díssolved.
- Add tamarí (or soy sauce), and míx ín thoroughly.
- Toss the noodles wíth the sauce, plate and garnísh wíth fresh green oníons.
Source: http://kelleyandcricket.com/sticky-garlic-noodles-ans-famous-garlic-noodles-copycat-15-minutes-gluten-free/
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