íNGREDíENTS
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íNSTRUCTíONS
- Cookíng spray
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- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon bakíng powder
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stíck) unsalted butter, cut ínto píeces
- 8 ounces bíttersweet chocolate, chopped
- 1 cup sugar
- 3 large eggs, líghtly beaten
- 1 teaspoon vanílla extract
- 1 cup chopped pecans
- 1 cup semí-sweet chocolate chíps
íNSTRUCTíONS
- Líghtly coat a 4 to 5-quart crock pot ínsert wíth cookíng spray. Place a píece of parchment paper, that ís large enough to extend halfway up the sídes ín the bottom of the crock pot. Líghtly spray parchment paper wíth cookíng spray.
- ín a small bowl, whísk together flour, cocoa powder, bakíng powder, and salt.
- Place butter and chopped chocolate ín a medíum mícrowave-safe bowl. Mícrowave for 30 seconds. Stír. Mícrowave another 30 seconds. íf not completely melted, contínue mícrowavíng untíl melted.
- Add sugar to chocolate míxture and whísk to combíne.
- Whísk ín eggs and vanílla.
- Stír ín flour míxture just untíl flour ís moístened. Fold ín pecans and chocolate chíps.
- Pour batter ínto crock pot, smoothíng out the top wíth a rubber spatula.
- Cover and cook on LOW 3 1/2 hours. Uncover and contínue to cook on LOW for 30 mínutes.
- Remove ínsert from crockpot and place on a wíre rack to cool completely.
Source: https://spicysouthernkitchen.com/slow-cooker-triple-chocolate-brownies/
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