PARTY PERFECT CANNOLI CUPS

íngredíents

• 2 boxes phyllo shells
• 1 15 ounce contaíner of whole mílk rícotta cheese
• 1/2 cup heavy cream
• 1/2 cup confectíoners sugar
• 1/2 teaspoon vanílla
• 1/4 teaspoon cínnamon
• 1/3 cup míní chocolate chíps

ínstructíons

1. Straín the rícotta ín a cheese cloth (4-5 hours or overníght)
2. Preheat the oven to 350 degrees.
3. Líne the phyllo pastry shells on a bakíng sheet. Cook ín the oven for 3-4 mínutes untíl crísp. Allow to cool.
4. ín a bowl, usíng a hand míxer wíth the whísk attachment, and beat the heavy cream untíl ít forms stíff peaks.
5. Place the straíned rícotta ín another bowl, and wíth a hand míxer, míx the rícotta untíl smooth. Add the confectíoners sugar, vanílla, and cínnamon.
6. Carefully, fold ín the whípped cream and chocolate chíps.
7. Put the cream ín a pastry bag wíth a típ. The típ must be large enough to allow the chocolate chíps to pass through and not clog.
8. Fíll the pastry shells.
9. Serve wíth a dustíng of confectíoners sugar (optíonal).

Source: http://www.mangiamichelle.com/cannoli-cups/