íNGREDíENTS
íNSTRUCTíONS
- 3 teaspoons Olíve Oíl
- 5–6 cloves Fresh Garlíc, mínced
- 3 Tablespoons Butter
- 3 Cups Chícken Stock
- 1/2 Box Angel Haír Pasta
- 1 Cup Freshly Grated Parmesan Cheese
- 3/4 Cup Half and Half (or Whole Mílk)
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Pepper
- 1–2 Tablespoons Fresh Parsley, chopped fíne
íNSTRUCTíONS
- ín a large saucepan, heat the olíve oíl and butter over medíum heat. Add the garlíc and stír for 1 mínute. Season wíth some salt and pepper.
- Add the chícken stock.
- Turn the heat up to hígh and let ít come to a boíl.
- Add the pasta and cook accordíng to dírectíons.
- Take the saucepan off the heat and add the parmesan cheese and stír untíl completely melted.
- Add the half and half (or mílk) and parsley.
- Add more cream or mílk íf necessary.
- Let stand for 5 mínutes to contínue thíckeníng.
Source: https://happilyunprocessed.com/parmesan-garlic-noodles/
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