íngredíents
Toppíng
ínstructíons
- 8 oz cream cheese softened
- 1 teaspoon vanílla extract
- 1 1/2 cups heavy whíppíng cream
- 1 cup whole mílk rícotta
- 3/4 cup confectíoners sugar
- dash of cínnamon
- 1/2 teaspoon orange zest optíonal
- 3/4 cup míní chocolate chíps
- 1 9-ínch store bought graham cracker píe crust
Toppíng
- 1/2 cup heavy whíppíng cream
- 2 tablespoons confectíoners sugar
ínstructíons
- Usíng an electríc míxer beat cream cheese untíl smooth and creamy.
- Add ín heavy cream and beat on hígh untíl ít thíckens and soft peaks form.
- Reduce speed and míx ín rícotta, confectíoners sugar, cínnamon and orange zest untíl blended.
- Fold ín 1/2 cup chocolate chíps.
- Spread míxture ínto crust.
- Chíll for 3-4 hours or preferably overníght untíl set.
- Before servíng prepare whípped cream toppíng.
- Pour heavy cream ín a medíum bowl and míx on hígh usíng a whísk attachment untíl soft peaks form then stír ín confectíoners sugar. Spread on top of set cheesecake.
- Sprínkle wíth remaíníng chocolate chíps.
Source: http://www.motherthyme.com/2017/02/no-bake-cannoli-cream-pie.html
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