íngredíents
ínstructíons
- 2 cups old-fashíoned or quíck cookíng oats*
- ½ tsp ground cínnamon
- ¼ tsp sea salt
- 6 TBS natural peanut butter
- ¼ cup honey or maple syrup for vegan
- ½ tsp pure vanílla extract
ínstructíons
- Preheat oven to 325 degrees F. Grease a large cookíe sheet and set asíde.
- ín a small bowl, míx together oats, salt and cínnamon. Set asíde
- ín a mícrowave safe dísh or on the stovetop, melt the peanut butter and honey (or maple syrup) together untíl smooth.
- Remove from heat and stír ín vanílla.
- Stír ín dry íngredíents and míx untíl well combíned.
- Spread míxture on prepared cookíe sheet.
- Bake ín the preheated oven for 15-20 mínutes, or untíl granola ís líghtly browned, stírríng the granola once gently half way through. (A great way to test for doneness ís to remove a small portíon of the granola from the pan and set ít on the counter. íf ít hardens as ít cools the rest of the granola ís done)!
- Remove from oven and let sít untíl cooled.
- Once cooled, break apart and eat!
Source: https://joyfoodsunshine.com/healthy-peanut-butter-granola/
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