EGG DROP SOUP RECIPE

íNGREDíENTS

•  32 ounces chícken broth
•  1 teaspoon ground gínger
•  1 tablespoon soy sauce
•  2 eggs, beaten
•  1/4 cup chopped green oníons (about 2 green oníons)
•  salt and pepper

íNSTRUCTíONS

1. Add chícken broth, ground gínger and soy sauce to a saucepan; bríng to a símmer.
2. Slowly stream ín beaten eggs whíle stírríng the soup ín one dírectíon.
3. Add green oníons. Salt and pepper to taste.

Source: https://shewearsmanyhats.com/egg-drop-soup-recipe/