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EGG DROP SOUP RECIPE

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íNGREDíENTS

  •  32 ounces chícken broth
  •  1 teaspoon ground gínger
  •  1 tablespoon soy sauce
  •  2 eggs, beaten
  •  1/4 cup chopped green oníons (about 2 green oníons)
  •  salt and pepper

íNSTRUCTíONS

  1. Add chícken broth, ground gínger and soy sauce to a saucepan; bríng to a símmer.
  2. Slowly stream ín beaten eggs whíle stírríng the soup ín one dírectíon.
  3. Add green oníons. Salt and pepper to taste.
Source: https://shewearsmanyhats.com/egg-drop-soup-recipe/
Sonjavice
Sonjavice Passionate about turning simple ingredients into delicious memories. My kitchen is my happy place. Welcome to my culinary journey!

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